We are ready for a Food-Secure Future. Are you?
Extend the shelf life of your produce
Our patented technology slows down ripening, and protects your produce from diseases due to mould, bacteria, etc.
Our patented technology slows down ripening, and protects your produce from diseases due to mould, bacteria, etc.
A non-intrusive device that extends the shelf-life of fruits, vegetables, and flowers, and maintains their natural aromas, flavours, and freshness.
With no spraying/dipping/use of chemicals, this solution ensures safe high-quality produce, better prices and less wastage.
We hear a lot about food waste, but not enough about food loss.
Food waste is what happens at the consumer level. Food loss is what happens before food reaches retail stores. i.e. at different stages of the supply chain between the farm and retail stores.
What if we told you that 13.8% of fresh produce doesn't even get to you, and gets spoilt on the way?
And that is just the global average. In places like Sub-saharan Africa, where 60% of the population are small-holder farmers, the food loss in the supply chain can be up to 50% . This means that consumers don't even get the chance to consume a large part of food that is produced, even if they are cautious about food waste at home.
TechniFris tackles this problem by using our patented ethylene-removing + air-sterilising LECO technology to reduce food loss during storage and transport of fresh produce. LECO is an advanced version of PCO technology that uses visible light instead of UVC light. With remarkable results of air-sterilization in the healthcare sector already for 3 years, TechniFris is introducing this technology into the Food sector.
The UN Sustainable Development Goal 12.3
aims to halve the per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by 2030. This goal requires immediate innovations within the food value chain. We are working with other food waste warriors to get there. Get in touch with us to know more!
Tomatoes, apples, kiwis, citrus fruits, bananas, berries, peppers, brussel sprouts, grapes, etc.
Apples, bananas, avocados, grapes, pears, peaches, peppers, kiwis, broccoli, brussel sprouts, onions, cucumbers, eggplants, grapes, mangos, lettuce, sweet potatoes, lemons, etc.
Tomatoes; apples, bananas, pears, peaches, peppers, kiwi, avocados, etc.
Ethylene is a natural hormone in plants, which promotes fruit ripening. This gas is continuously produced by fruits and vegetables and unless surrounding conditions are in control, it can lead to excessive ripening (rotting) before packaging or during transport making them inedible.
Fresh produce is also constantly under the attack of pathogens in the air like mould, fungi, bacteria, etc.
While controlling the temperature, light, humidity and carbon dioxide-oxygen ratio (such as in Controlled Atmosphere (CA) storage), can reduce the speed of ripening and prevent decay, direct removal of the ethylene and pathogens makes it much easier to extend the shelf-life of produce especially for produce with high sensitivity to ethylene or diseases.
Above, we see that a large number of common produce is prone to attack by air-borne pathogens and ethylene sensitivity. We have all seen mould on lemons and strawberries - this is due to spores of mould in the air. We also see that placing apples and bananas close to each other can accelerate their ripening - this is due to both fruits producing and being sensitive to ethylene. Of course we can separate these in our homes. But spatial segregation during large-scale transportation and storage can waste a lot of space.
Join us on our journey towards a Food-secure Future.
TechniFris Agro Solutions
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TechniFris is moving to India. You can find the same products and services now under Yathesht Advanced Technologies Pvt. Ltd. at the link below